<aside> <img src="/icons/dining_blue.svg" alt="/icons/dining_blue.svg" width="40px" /> The goal is to get fit for Brazil so you can gain it all back with each delicious bite as you explore the eclectic cuisine. From feijoada, the soul-warming black bean stew of the Afro-Brazilian legacy, to the savoury delights of churrasco, where everything is grilled to perfection, you will be surprised how much you’ll want to keep coming back for more.
Note: Tipping in restaurants is custom, around 10% is standard.
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Often considered the national dish of Brazil, feijoada is a hearty black bean stew made with various cuts of pork and sometimes beef. It's typically served with rice, collard greens, orange slices, and farofa (toasted cassava flour).
Brazil's national cocktail made with cachaça (a sugarcane spirit), lime, sugar, and ice. These can go down really easily so be mindful 🍹
A flavourful seafood stew made with coconut milk, tomatoes, onions, garlic, and various spices. You can find both shrimp and fish variations.
These deep-fried chicken croquettes are a popular snack. They have a crispy exterior with a creamy, seasoned chicken filling.
Brazilian barbecue, a variety of meats, such as picanha (top sirloin cap), sausage, and chicken, grilled to perfection and typically served with chimichurri sauce.
These cheese bread rolls are a breakfast staple. They are soft, chewy, and usually made with tapioca flour, giving them a unique texture.
A deep-fried pastry filled with a variety of savoury fillings like cheese, beef, chicken, or shrimp.
A palm tree fruit that grows primarily in the Amazon rainforest of Brazil. A antioxidant-rich superfood in the form of a thick, frozen smoothie bowl, often topped with granola and fresh fruits.
Brazil's answer to chocolate truffles, brigadeiros are sweet, fudgy balls made from condensed milk and cocoa powder, rolled in chocolate sprinkles.
Another great snack, typically filled with ingredients like cheese, coconut, or sweetened condensed milk.
Acarajé: Hailing from Bahia, acarajé are deep-fried balls of black-eyed pea dough filled with shrimp and a spicy sauce. They are a delicious street food.
Quindim: This bright yellow dessert is a sweet custard made with sugar, egg yolks, and coconut. It's often served in small, bright cups.
Mandioca (Cassava): This root vegetable is a staple in Brazilian cuisine. It's used to make farofa, tapioca, and other dishes.
Bolinho de Bacalhau: These deep-fried codfish balls are a Portuguese-inspired delicacy often served as appetizers.
Empada: These small, savory pies come with various fillings, such as chicken, shrimp, or cheese.